Kitchen essentials, part 2--pantry foods

I try to keep a well-stocked pantry, but I'm sure I have room for improvement. I'm always up for trying new ingredients and new dishes, so any input is welcome.

Essential Pantry Foods:

• lots of canned tomato sauce, paste, and diced tomatoes
• onions
• potatoes
• cream of mushroom, celery, and chicken soups
• spaghetti or linguine
• penne or ziti
• shells or macaroni
• 3-5 varieties of rice--minute rice, brown, white, Arborio (ideal for risotto), basmati (ideal for Asian food), wild, etc.
• raisins
• saltine crackers
• breadcrumbs
• popcorn
• tea
• coffee
• sugar
• all-purpose flour
• self-rising flour
• cornmeal
• brown sugar
• peanut butter
• vinegar
• olive oil
• vegetable or canola oil
• nonstick cooking spray
• salt
• pepper
• baking soda
• baking powder
• cocoa powder
• confectioner's sugar
• cake flour
• Crisco
• vanilla extract
• chocolate chips
• cinnamon
• ginger
• nutmeg
• cloves
• paprika
• basil
• oregano
• cumin
• ground mustard
• coriander
• bay leaves
• garlic powder
• celery seed
• Old Bay seasoning
• cayenne
• chili powder
• onion powder
• dill
• crushed red pepper
• thyme
• rosemary
• allspice
• chives
• parsley
• chives
• chicken and beef bouillon
• Worcestershire sauce
• soy sauce
• ketchup
• mayonnaise
• mustard
• syrup
• honey
• salad dressings
• hot sauce
• Tabasco sauce
• pancake mix or Bisquick
• pre-packaged sides (cheesy broccoli rice, shells and cheese, couscous, etc.)
• canned tuna, salmon, or chicken
• 2-3 varieties of beans--black, navy, kidney, pinto, etc.
• lentils
• applesauce
• oatmeal
• Cream of Wheat
• 3-5 varieties of cold cereal
• granola bars
• animal crackers
• fruit snacks
• yeast
• taco shells and/or tortillas
• taco seasoning
• chili seasoning
• salsa